cream cheese + imitation crabmeat wonton

Fried wontons are tasty appetizers. Whatever you put in as a filling, you can never go wrong! Cream cheese and crabmeat combo is the most widely used filling and this wonton is sometimes called crab rangoon, or crabby wonton. Wontons are so easy to make and don’t require a lot of ingredients. At parties, they sell like hot cakes. I know, I literally have had dozen pieces since I started cooking these an hour ago.

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2 Comments

Filed under Food Photography

2 Responses to cream cheese + imitation crabmeat wonton

  1. mmmmmm… crab rangoon! beautiful photography!

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